Enstrom Oatmeal Almond Toffee Cookies

recipe - Enstrom Oatmeal Almond Toffee Cookies
  • 1-1/2 cups all-purpose flour)
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 8 oz Enstrom Almond Toffee Crumbs
  • 1 cup semisweet chocolate chips (optional)

Preheat oven to 350 degrees. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and eggs; beat well. Add flour mixture; beat just until combined. Stir in Toffee Crumbs and chocolate chips.
Drop dough by tablespoonfuls 2 inches apart on baking sheets coated with cooking spray. Bake at 350 degrees for 10-13 minutes. Cool on pans for 1 minute. Do not over bake! The cookies may not look quite done when you pull them out, but they will be nice and soft when they are cooled. Remove cookies from pan; cool completely on wire racks.

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