Enstrom Almond Toffee and Coffee Frosting

Submitted by Deedie Rose and Leonard Wennmohs

recipe - Enstom's Toffee and Coffee Frosting
  • 2 sticks salted butter
  • 3 cups powdered sugar
  • 2 teaspoons vanilla (or to taste)
  • 1 tablespoon instant espresso coffee mixed with 2 teaspoons hot water
  • Enstrom's Milk Chocolate Almond Toffee (chop toffee using as much as you like)

Mix butter,sugar and vanilla. In a separate cup, stir instant espresso with hot water, then add to butter / sugar / vanilla mixture. Add chopped toffee to frosting mix and/or sprinkle on top of frosted cake.