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Enstrom's Almond Toffee & Coffee Frosting


Submitted by Deedie Rose and Leonard Wennmohs
2 sticks salted butter
3 cups powdered sugar
2 teaspoons vanilla (or to taste)
1 tablespoon instant espresso coffee mixed with 2 teaspoons hot water (stir until dissolved in separate cup) then add to butter/sugar/vanilla mixture
Enstrom's Milk Chocolate Almond Toffee (chop toffee using as much as you like)
Add chopped toffee to frosting mix and/or sprinkle on top of frosted cake

 

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