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Enstrom's Almond Toffee Cookies

1 cup butter (2 sticks)
1 cup sugar
1 cups brown sugar
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking powder
1 tsp salt
1 tsp baking soda
1/2 cup old fashioned oats
3 cups Enstrom's Almond Toffee, chopped or 1lb bag of toffee crumbs
(You can add chocolate chips if you like.)

Cream together butter and sugars. Add eggs and vanilla and mix until fluffy. Stir together flour, soda and salt and add to creamed mixture. Blend well. Stir in toffee making sure there aren't any pieces of toffee that are too large. Drop from teaspoon onto un-greased cookie sheet. Bake at 375 F for 10 a 12 minutes or until golden brown. Makes about 6 dozen.

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